YUMMMMMMY!
They are forecasting a chill for later this week so I thought I would share a yummy soup recipe to warm you all up! Sausage, Kale and Potato Soup (my Olive Garden Knock-Off) 2 tbsp Extra Virgin Olive Oil 1 tbsp of red pepper flakes 1 package Johnsonville Italian Sausage (any variety) 3 thin skinned potatoes (Yukon gold or red ... you can use baking potatoes just peel them first), cut into thin slices or medium dice 1 large sweet onion, halved and then sliced thin 1 clove of garlic, minced 1 head of Kale, washed 1 carton of Chicken Broth 1 1/2 cups of Heavy Cream or Half and Half (optional, just use more chicken broth) Salt and Pepper to Taste Croutons (I make my own, but there are some great ones on the shelf too) Parmesan Cheese Pour the olive oil into the bottom of a large soup pot and heat, over medium heat, until shimmering. Take the sausages out of the casing and break up into the bottom of the pot, cook until browned and caramelized! Add in the onions and let them saute for two t...