Tomato Tart
I'm late in posting this due to lots of progress with our bathrooms! I can't wait for everything to be finished so I can show you the before and after photos! In the meantime I'll post this yummy recipe for you to enjoy! Tomato & Mozzarella Tart - recipe courtesy of the American's Test Kitchen Family Cookbook 1 sheet of frozen puff pastry, thawed 1 large egg, beaten 1/2 cup Parmesan cheese, grated 2 medium plum tomatoes sliced 3/4" thick 1/2 tsp of salt 1 cup of low moisture mozzarella, shredded 2 tbs extra virgin olive oil 1 garlic clove, minced 2 tbs fresh basil, minced Move your oven rack to the lower third of the oven and preheat to 425degrees (f). Line a rimmed sheet pan with parchment paper. Combine olive oil and garlic in a small bowl and set aside. Place your pastry sheet in the middle of the sheet pan and brush with the beaten egg. Now begin to form the tart shell by folding over the long edges by 1/2 in, brush with egg and repeat with the shorter edg...